Grüne Oliven, ohne Kern, Gordal, mit Tomate/Kapern, Torremar S.L., 580 g import with a spicy character

with a spicy character

Three types of black pepper: Malabar pepper

and for pastry use

And as with every good winery

und betörend ist sein Duft

Grüne Oliven, ohne Kern, Gordal, mit Tomate/Kapern, Torremar S.L., 580 g import with a spicy characterGiant Gordal olives pitted, paired with dried tomatoes, garlic, and capers. Ready to serve as a tapa. Gordal olives are very popular because of their size and meaty texture, here complemented with other "encurtidos" following grandmother Ana Mara's traditional recipe. Open, enhance with a little olive oil, and enjoy. Tapas can be that simple! Drained weight: 300g Ingredients: pitted Gordal olives, dried tomato (9%), capers (3%), garlic, oil, water,