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Classic coffee interpretations are often darker roasted
Now nothing stands in the way of perfect
where the Castillo variety is grown
the lids are hand-treated with a special oil-wax combination that is food-safe according to EURO standard 1186 part 5/14
We taste blackberries and cognac
Los Naranjos - Filterkaffee aus El Salvador 54mm Classic coffee interpretations are oftenLos Naranjos Coffee Info Taste: Amaretti, pomegranate, soft Bean origin: Apaneca, Ahuachapn, El Salvador Producer: David Velzquez, Los Naranjos Mill Varieties: Pacamara Post harvest process: Anaerobic fermentation, then dried as natural Growing philosophy: Sustainable farming with a focus on soil health All our coffees are sold as whole beans. How we brew this coffee: V60 Our David developed and optimized the recipe with the following equipment:
