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Versatile use for bresaola and pastrami production and roasting
it's as juicy as a good steak
Ideal starting point for Ossobuco
Teppanyaki-Steak sowie weitere stark marmorierte Premium-Cuts
Jedes Luxus-Steak ist handselektiert und mit zartschmelzenden Fettäderchen durchzogen
WAGYU BARBECUE CUT (BEEF STEAK) Weight:250 Gramm Versatile use for bresaola andCut from the beef rump Especially for lovers of lightly marbled steaks Also ideal for tartare and carpaccio
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