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with many dishes of Asian cuisine (with lemongrass) and mild goat cheese
2019 and 2020 that I tasted are the first ones that fermented in the new winery
notes of ground pepper and violets
Jeb Dunnuck – 95+ Punkte:Ein großartiger Jahrgang für diese Cuvée (und die Region insgesamt)
The wine goes perfectly with grilled meat
Brut Prestige Rosé Taittinger with many dishes of AsianParker Kelley 91 Punkte: The latest release of Taittinger's NV Brut Prestige Ros is showing very well, revealing inviting aromas of red berries, plums, orange zest, crisp orchard fruit and freshly baked bread. Medium to full bodied, fleshy but incisive, this bottling is based on the Brut Rserve, yet the addition of still red winemuch of which is produced in houseimparts structuring phenolics that complement the wine's generous core of fruit to great
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