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The first stage of winemaking (fermentation and maceration) takes place in open Grenier oak vats
The Ansonica and Lucido (Catarratto) grapes are harvested in the first ten days of September
with spicy freshness
präzise und ausgewogen
und nach der Abfüllung verbleibt er weitere 18 Monate in der Flasche
Chateau Beau Sejour Becot: Premier Grand Cru Classe B 2022 Viani The first stage of winemakingMerlot 76%, Cabernet Franc 22%, Cabernet Sauvignon 2% Purchased twice in OHK directly from France en Primeur. Later became James Sucklings Wine of the Year. Black cherry, cassis without sugar. A stylish straightforward flow, fine licorice underneath, nothing sweet. Belongs to the Saint milions of the vintage that have taken this new path of elegance. Great joy in its playful, Burgundian style! The palate is playfully delicious, yet again very refined.
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