Mokaffe Espresso Supermoka 76 The dark roast combined with

The dark roast combined with a high Robusta content ensures a distinctive espresso with a strong body – just as it is known and loved in southern Italy

providing a noticeably deep flavor profile

With 1200g Viennesi Fondente

Tumminello also aims to highlight Sicilian artists who have chosen to remain and work in their homeland

The fine Arabica beans in the blend come from Brazil

Mokaffe Espresso Supermoka 76 The dark roast combined withMokaffe Espresso Supermoka 1000g whole espresso beans Mixing ratio: 60% Arabica beans 40% Robusta beans Mokaffe belongs to the Italian coffee roasting company Quarta in Lecce. Mokaffe's Supermoka is characterised by its strong body and rich crema. The beans are very oily roasted just typical Neapolitan. The relatively high Robusta content gives this espresso hints of roasted almonds and cocoa, the Arabica beans give the blend the right freshness.