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Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
Coming from Iberian pigs bred in freedom in Huelva (Spain)
Torta del Casar D
* Naturally cured in the Sierra Nevada natural park
den Reis und die Brühe
Eigelb Kuchen Delikatessen 200g schafskäse Delicatessen Egg Yolk cakes handcrafted* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g
