Weißkohl-Sauerteig BIO 700 ml - SACHRAUM Shitake An additional benefit of salt

An additional benefit of salt is its ability to be used as a natural salt scrub

gewonnen aus Lanolin (Schafswolle)

Hopfendolde * (Humulus lupulus)

Das Auftragen mit der Spitze des Typs - der Stift ermöglicht Ihnen eine präzise Linie

including saturated acids: 2

Weißkohl-Sauerteig BIO 700 ml - SACHRAUM Shitake An additional benefit of saltSACHRAUM's organic white cabbage sourdough is a healthy and delicious option for anyone who enjoys fermented foods. Made from organically grown white cabbage, this sourdough contains a variety of probiotic bacteria that are beneficial for digestion and can strengthen the immune system. With its mild yet tangy flavor, this sourdough is perfect as a side dish to meat dishes or as an ingredient in salads and sandwiches. The practical 700 ml bottle allows