Sueño, Decaf Espresso aus Mexiko Quantity:250g hard-to-reach mountains of the Sierra

hard-to-reach mountains of the Sierra de Flores Magón

David used the following equipment for recipe development:

This allows for more precise control of the process as well as higher consistency and clarity in the cup

The grid sits perfectly and can be inserted directly without any modifications

This has a positive effect on the taste and quality of the coffee

Sueño, Decaf Espresso aus Mexiko Quantity:250g hard-to-reach mountains of the SierraSueo Coffee Info Flavor Dark chocolate, maple syrup, malt Bean Origin Mexico, Veracruz, Chocamn, Neria Producer Rafael Reyes Varieties Likely Catimores (see text for explanation, Arabica) Post harvest process Washed, then decaffeinated using water All our coffees are sold as whole beans. How we would prepare the Sueo Tell me more about the Sueo This coffee was decaffeinated exclusively with water in Mexico, at Descamex in Crdoba. The coffee was grown