Veggie Garum 750 ml Geschenk As long as it still

As long as it still existed

Sie haben einen hohen Salzgehalt und viel Umami

Use: For seasoning or pickling vegetables and fish

Density: 1

1 g Responsible entrepreneur: Markus Shimizu

Veggie Garum 750 ml Geschenk As long as it still750 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season