Japanische Yakiniku Umami Grill-Sauce Fermentation and the consistency is thick

and the consistency is thick

This dressing can be used very well in European recipes where onion vinaigrettes play a role

5 g salt  5

The photo shows the steaming of the rice

When cooked

Japanische Yakiniku Umami Grill-Sauce Fermentation and the consistency is thick360 ml This high quality Yakiniku sauce is used in Japan for marinating or as a sauce for grilled dishes. Japanese barbecue sauce Ingredients: soy sauce (SOY beans, WHEAT, water, salt), mirin, onions, vinegar, apples, garlic, chicken meat extract, salt, pepper, sansho berries, white pepper, black pepper, red pepper, flavor enhancer: monosodium glutamate, thickener: Xanthan gum Allergens: SOYBEANS, WHEAT Nutritional values per 100 ml energy 540 kJ 129