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The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs
It is medium-bodied and has a linear structure
maintain its style and not lose sight of the spirit of the times
Eppelsheim rocks
It finishes long and tasty
2016 Barolo Lazzarito 6er Holzkiste Vietti Falstaff 93 Punkte The bunches were destemmed andParker Monica Larner 98, 2024 2050,Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle infused earth. A second wave of aromas offers dark minerals and ferrous
