Saikogura Shochu Shochu_Piment A fantastic ingredient for cocktails

A fantastic ingredient for cocktails

das bei Süßkartoffel (Imo) Shochus kompliziert ist und daher sehr selten vorkommt

und zwar in Bourbonfässern

A particularly fine droplet from the house of DEN-EN Shuzo: The DEN-EN Gold Sakura Cask is a barley shochu (mugi shochu) and stored for over three years in Sakura barrels

lebendig und unverwechselbar japanisch ist

Saikogura Shochu Shochu_Piment A fantastic ingredient for cocktailsSaikogura Shochu is a genuine Kuma Shochu. Kuma Shochu is a geographical region protected by the WTO, like Bordeaux in France or Chianti in Italy. Only kome shochus (rice shochus) produced in the Kuma River Valley may be called "Kuma Shochu". The Kuma region is blessed with particularly pure water thanks to the Kuma River. This particularly clean river water and the fertile valley provide ideal conditions for the production of shochu. Saikogura Shochu