Kofukuro Roasted Barley Shochu Shochu_Gerste (Mugi) without any artificial additives or

without any artificial additives or even sugar

der sich durch einen herrlichen Duft und süße Nuancen des Zuckerrohrs auszeichnet

whenever you want

The conditions for maturing shochu in Miyazaki Prefecture are ideal

The Suntory Hakushu Distiller's Reserve Single Malt Whisky is a fresh

Kofukuro Roasted Barley Shochu Shochu_Gerste (Mugi) without any artificial additives orThis shochu is something very special: The Kofukuro Shochu is made from roasted barley and roasted barley koji (Mugi Shochu). This is unique in this form, and you can taste it. Manufacturer Kenjou Co. Ltd has patented its special production method. The Kofukuro has the finest notes of coffee and chocolate, paired with light roasted aromas. A shochu that delights with every sip.