Chingu Kuro "Black Koji" Shochu Sake_Honjozo The Chingu Kuro "Black Koji"

The Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu

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Chingu Kuro "Black Koji" Shochu Sake_Honjozo The Chingu Kuro "Black Koji"The Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with