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which decorates the espresso in hazelnut brown and seduces with aromatic nuances of roasted hazelnuts
Warum italienischer Name & Röstung in Italien
as a strong base for cappuccino
Mischungsverhältnis: 30% Arabicabohnen | 70% Robustabohnen
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Quarta Caffè Espresso Stuoia Famiglia 3297 which decorates the espresso inSTUOI FAMIGLIA Quarta Caff 1000g bag of whole beans Only carefully selected Arabica and Robusta beans are used for Quarta Stuoia. The beans are first roasted slowly and gently, variety by variety, at temperatures of between 200 and 220 degrees Celsius, before being blended to create a balanced blend. The long, slow roast ensures that the acidity of the green beans is reduced. The oily, silky shine of the beans is proof of this, as the coffee oil
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