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harmonious blend in the cup
Only when the ground coffee is pressed evenly can the hot water also pass evenly through the brewing head and extract all the flavours completely
and chocolatey in taste—Passaparola's bestseller as an ESE pod
as a traditional roasting company in Northern Italy
with a little milk
Toraldo Espresso Miscela Bar Origini 3511 harmonious blend in the cupCaff Toraldo Miscela Bar Origini 1000g bag in whole beans The masterpiece of Caff Toraldo Only carefully selected Arabica and Robusta beans are used in this range. These are first roasted slowly and gently by variety, at temperatures of between 200 and 220 degrees, then blended to create a blend. As usual for Caff Toraldo and other Neapolitan roasters, this blend is roasted strongly and darkly. The long roasting time makes the beans slightly oily and
