Buchweizen-Hafer-Sauerteigbrot mit Preiselbeeren glutenfrei BIO 200 g - GOOD STUFF Chemische Reagenzien von Biomus dong quai ginseng and horsetail

dong quai ginseng and horsetail

Chlorella is a rich source of vitamins and trace elements

6 g - 7% *

20% of all ingredients come from controlled organic cultivation

Vaccinium macrocarpon Fruit Extract*

Buchweizen-Hafer-Sauerteigbrot mit Preiselbeeren glutenfrei BIO 200 g - GOOD STUFF Chemische Reagenzien von Biomus dong quai ginseng and horsetailINGREDIENTS Long maturing liquid sourdough (buckwheat flour*, water) (23%), gluten free oat flour* (6%), buckwheat flour*, water, apples*, potato starch*, linseed*, agave syrup*, dried cranberries* (1%) (contains cane sugar *, sunflower oil*) (1%), salt, lemon juice* (* ingredient from organic farming) p> NUTRITIONAL VALUE IN 100 g span > Energy value: 826 kJ 197 kcal Fat: 3. 3g including saturated fat: 0. 5 g Carbohydrates: 38 g span> including