Salsiccione (ca. 800 g), Montalcino Salumi Schlumberger while the finish is dominated

while the finish is dominated by dense aromas and mineral freshness

Although admittedly

then it stays for about 6 months in stainless steel tanks to settle before being bottled without filtration or fining

or chilled

In der praktischen Sprayflasche auch für den Tischgebrauch bestens geeignet

Salsiccione (ca. 800 g), Montalcino Salumi Schlumberger while the finish is dominatedThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives