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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
oysters and crab
tight-knit
delighting with exotic aromas of honeydew melon and kiwi
Try after 2022
000 cases made
Blanc de Blance Reserve Brut Grand Cru Champagner Jean Pernet oysters and crabMATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese
