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GB/T 44984-2024_Chinese: Determination of L-(+)-glutamic acid content in meat and meat products (Chinese: 肉与肉制品中 L-(+)-谷氨酸含量的测定)
1-2024_Chinese: Digital fittings - Performance evaluation protocol for systems - Part 1: Virtual human body representation (Chinese: 数字化试衣 系统性能评估 第1部分：虚拟人体表示)
GB/T 21290-2025_Chinese: Frozen tilapia fillets (Chinese: 冻罗非鱼片)
English versions: GB/T 25367-2024
303-2025_Chinese: National food safety standard - Determination of Yeast β -glucan in Food (Chinese: 食品安全国家标准 食品中酵母β-葡聚糖的测定)
GB/T 45040-2024 Chinese PDF (GB /T45040-2024) GB/T 3543.2-2025 GB/T 44984-2024_Chinese: Determination of L-(+)-glutamicGB T 45040 2024_Chinese: Bedding Test method for air permeability of latex products (Chinese: ) Note Careful: Text of PDF is in Chinese (not English). Delivery (PDF in Chinese): 2 working hours typically, ASAP English versions: GB T 45040 2024
