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then aged for five months
preservatives: E252 and E250
daß dieser nach Champagner-Art gemachte Franciacorta ausschließlich im Stahltank ausgebaut wird
wird Flos Salis® schonend in exklusiv gefertigte Gefäße abgefüllt
The delicately light green olive oil with a mild
Vasco Sassetti: Brunello di Montalcino Riserva 2009 Size:5,0 Ltr. then aged for five monthsLast bottle from the 2009 vintage. The first vintage I worked with myself. Already good back then and even better now.
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