Tamagawa Red Label Muroka Nama Genshu Yamahai Junmai B2B-Katalog-Jsake The use of Yamada Nishiki

The use of Yamada Nishiki rice gives this sake a slightly sweet note

This Junmai sake has a beautiful balance between sweetness and acidity

One of the flagship products from Yamamoto Honke

limited-edition sake produced from January to May

This Junmai sake is made from 100% locally grown “Kamenoo” rice (phantom rice) and offers a harmonious balance of rice flavor

Tamagawa Red Label Muroka Nama Genshu Yamahai Junmai B2B-Katalog-Jsake The use of Yamada NishikiBrewed with Tamagawa's own cellar yeast, cultivated at the Tamagawa estate, the "Red Label" is rich in amino acids, which provide a robust flavor. This sake is bottled unfiltered and without additives immediately after pressing, rather than being aged in tanks as is usually the case.